Today's recipe is Vada Pav वड़ा पाव | मुंबई का प्रसिद्ध बड़ा पाव | Pav Vada पाव वडा. It is famous roadside Mumbai snacks. It is made by stuffing deep fried potato fritters in lightly toasted buns and served with spicy chutneys.<br /><br />Don't forget to SUBSCRIBE, LIKE, SHARE & COMMENT!! <br /><br />Vada Pav वड़ा पाव | मुंबई का प्रसिद्ध बड़ा पाव | Pav Vada पाव वडा <br /><br />INGREDIENT<br /> <br />For Vada Pav (वडा पाव)<br /> <br />GingerGarlic Green Chilli Paste (अदरक लहसुन मिर्च का पेस्ट) - 3 tsp<br />Mustard seeds (राई) - 1/2 tsp<br />Cumin Seeds(ज़ीरा) - 1/2 tsp<br />Curry Leaves (कड़ी पत्ता) - 6-7 <br />Onion chopped(काटे हुए प्याज़) - 1 big<br />Turmeric (हल्दी) - 1/2 tsp<br />Salt (नमक) - 1 tsp or as per taste<br />Potato ((आलू) - 5-6 medium (boiled)<br />Coriander Powder (धनिया पाउडर) - 1 tsp<br />Pav (पाव) <br />Gram flour (बेसन) - 1 big cup or 150 gm<br />Oil (तेल) - to fry <br />Water (पानी) - as per required<br /><br />Vada Pav - Sukhi Chutney<br /><br />Red Chili Powder(लाल मिर्च ) - 1 tsp<br />Salt (नमक) - 1/2 tsp<br />Leftover pakoda chunks - 1bowl<br />
